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Food process design / Zacharias B. Maroulis, George D. Saravacos.

By: Maroulis, Zacharias B.
Contributor(s): Saravacos, George D.
Material type: materialTypeLabelBookSeries: Food science and technology ; 126. Publisher: New York, N. Y. : Marcel Dekker , c 2003Description: xvii, 506 p. : ill. ; 24 cm.ISBN: 0824743113.Call number: 664.02 MAR Subject(s): Food -- Drying -- Automation | Food industry and trade -- Data processing | Manufacturing processes -- AutomationOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
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Textbook (FL2)
664.02 MAR (Browse shelf) 1 Available 1000016024

Includes bibliographical references and index.

YE2006 M08 D01

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