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Extraction optimization in food engineering / edited by Constantina Tzia, George Liadakis.

Contributor(s): Tzia, Constantina | Liadakis, George.
Material type: materialTypeLabelBookSeries: Food science and technology; v.128. Publisher: New York, N. Y. : Marcel Dekker , c 2003Description: x, 442 p. : ill. ; 24 cm.ISBN: 0824741080.Call number: 664.022 EXT Subject(s): Extraction (Chemistry) | Food industry and tradeOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
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Textbook (FL2)
664.022 EXT (Browse shelf) 1 Available 1000016026

Includes bibliographical references and index.

YE2006 M08 D01

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