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Health implications of acrylamide in food : report of a joint FAO / WHO Consultation WHO Headquaters, Geneva, Switzerland, 25-27 June 2002.

By: FAO / WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland).
Contributor(s): World Health Organization. Food Safety Programme Food and Agriculture Organization of the United Nations.
Material type: materialTypeLabelBookSeries: Food safety consultations. Publisher: Geneva : World Health Organization, c2002Description: 35 p. ; 30 cm.ISBN: 9241562188.Call number: 363.192064 FAO Subject(s): Acrylamide -- Congresses | Food contamination -- Congresses | Food handling -- CongressesOnline resources: Click here to access online | Click here to access online
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