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Terrorist threats to food : guidance for establishing and strengthening prevention and response systems / Food Safety Department, World Health Organization.

Contributor(s): World Health organization. Food Safety Department.
Material type: materialTypeLabelBookSeries: Food safety issues. Publisher: Geneva : World Health Organization, c2002Description: 45 p. : ill. ; 30 cm.ISBN: 9241545844.Call number: 363.192064 TER Subject(s): Biological warfare -- Prevention | Epidemics -- Prevention | Food contamination -- Prevention | Food industry and trade -- Security measures | Terrorism -- PreventionOnline resources: Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
363.192064 TER (Browse shelf) 1 Available 1000016106

Includes bibliographical references.

YE2006 M12 D01

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