Terrorist threats to food : guidance for establishing and strengthening prevention and response systems / Food Safety Department, World Health Organization.
Contributor(s): World Health organization. Food Safety Department.Material type: BookSeries: Food safety issues. Publisher: Geneva : World Health Organization, c2002Description: 45 p. : ill. ; 30 cm.ISBN: 9241545844.Call number: 363.192064 TER Subject(s): Biological warfare -- Prevention | Epidemics -- Prevention | Food contamination -- Prevention | Food industry and trade -- Security measures | Terrorism -- PreventionOnline resources: Click here to access online | Click here to access online
|Item type||Current location||Call number||Copy number||Status||Date due||Barcode|
|Books||BSTI Textbook (FL2)||363.192064 TER (Browse shelf)||1||Available||1000016106|
Includes bibliographical references.
YE2006 M12 D01