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Food texture : instrumental and sensory measurement / edited by Howard R. Moskowitz.

Contributor(s): Moskowitz, Howard R.
Material type: materialTypeLabelBookSeries: Food science and technology; 22. Publisher: New York, N.Y. : Marcel Dekker , c 1987Description: x, 335 p. : ill. ; 24 cm.ISBN: 0824775856.Call number: 664.07 FOOt Subject(s): Food -- Analysis | Food textureOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
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664.07 FOOt (Browse shelf) 1 Available 1000016028

Includes bibliographical references and index.

YE2006 M08 D01

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