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Fish quality control by computer vision / edited by L. F. Pau, R. Olafsson.

Contributor(s): Pau, L. F. (Lewes F.) | Olafsson, R.
Material type: materialTypeLabelBookSeries: Food science and technology; 43. Publisher: New York, N.Y. : Marcel Dekker, c 1991Description: xii, 296 p. ; ill. ; 24 cm.ISBN: 082478426x.Call number: 664.94 FISh Subject(s): Computer vision | Fish inspection -- Quality control | Fishery processing -- Quality control | Fishery products -- Quality controlOnline resources: Click here to access online
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664.94 FISh (Browse shelf) 1 Available 1000016068

Includes bibliographical references and index.

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