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Instrumental methods for quality assurance in foods / edited by Daniel Y. C. Fung, Richard F. Matthews.

Contributor(s): Fung, Daniel Yee-Chak | Matthews, Richard F.
Material type: materialTypeLabelBookSeries: Food science and technology ; 44. Publisher: New York, N.Y. : Marcel Dekker, c 1991Description: vi, 310 p. : ill. ; 24 cm.ISBN: 082478278x.Call number: 664.07 INSt Subject(s): Food -- Analysis | Food industry and trade -- Quality control | Instrumental analysisOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
664.07 INSt (Browse shelf) 1 Available 1000016069

Includes bibliographical references and index.

YE2006 M10 D01

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