Instrumental methods for quality assurance in foods / edited by Daniel Y. C. Fung, Richard F. Matthews.
Contributor(s): Fung, Daniel Yee-Chak | Matthews, Richard F.Material type: BookSeries: Food science and technology ; 44. Publisher: New York, N.Y. : Marcel Dekker, c 1991Description: vi, 310 p. : ill. ; 24 cm.ISBN: 082478278x.Call number: 664.07 INSt Subject(s): Food -- Analysis | Food industry and trade -- Quality control | Instrumental analysisOnline resources: Click here to access online
|Item type||Current location||Call number||Copy number||Status||Date due||Barcode|
|Books||BSTI Textbook (FL2)||664.07 INSt (Browse shelf)||1||Available||1000016069|
Browsing BSTI Shelves , Shelving location: Textbook (FL2) Close shelf browser
|No cover image available||No cover image available|
|664.07 ING Ingredient interactions : effects on food quality /||664.07 ING 2nd ed. Ingredient interactions : effects on food quality/||664.07 INS Instrumentation and sensors for the food industry /||664.07 INSt Instrumental methods for quality assurance in foods /||664.07 JAM Analytical chemistry of foods /||664.07 JOS 2nd ed. Ref. Methods in food analysis : physical, chemical, and instrumental methods of analysis /||664.07 KAN Laboratory manual for food analysis /|
Includes bibliographical references and index.
YE2006 M10 D01