Normal view MARC view ISBD view

Rice science and technology / edited by Wayne E. Marshall, James I. Wadsworth.

Contributor(s): Marshall, Wayne E | Wadsworth, James I.
Material type: materialTypeLabelBookSeries: Food science and technology; 59. Publisher: New York, N.Y. : Marcel Dekker , c 1994Description: x, 470 p. : ill. ; 24 cm.ISBN: 0824788877.Call number: 664.725 RIC Subject(s): Food -- Composition | Rice -- Quality | Rice -- Storage | Rice -- Utilization | Rice processingOnline resources: Click here to access online
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
664.725 RIC (Browse shelf) 1 Available 1000016048

Includes bibliographical references and index.

YE2006 M09 D01

There are no comments for this item.

Log in to your account to post a comment.