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Carbohydrate polyesters as fat substitutes / edited by Casimir C. Akoh, Barry G. Swanson.

Contributor(s): Akoh, Casimir C | Swanson, Barry G.
Material type: materialTypeLabelBookSeries: Food science and technology; 62. Publisher: New York, N.Y. : Marcel Dekker , c 1994Description: viii, 269 p. : ill. ; 24 cm.ISBN: 0824790626.Call number: 664.3 CAR Subject(s): Fat substitutes | Sucrose polyesterOnline resources: Click here to access online
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Textbook (FL2)
664.3 CAR (Browse shelf) 1 Available 1000016081

Includes bibliographical references and index.

YE2006 M11 D01

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