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Computerized control systems in the food industry / edited by Gauri S. Mittal.

Contributor(s): Mittal, Gauri S.
Material type: materialTypeLabelBookSeries: Food science and technology; 78. Publisher: New York, N.Y. : Marcel Dekker , c 1997Description: xiii, 597 p. : ill. ; 24 cm.ISBN: 0824797574.Call number: 664.024 COM Subject(s): Automatic control -- Data processing | Food industry and trade -- Data processingOnline resources: Click here to access online
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