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Nonthermal preservation of foods / Gustavo V. Barbosa-Canovas...[et al.]

Contributor(s): Barbosa-Canovas, Gustavo V.
Material type: materialTypeLabelBookSeries: Food science and technology; 82. Publisher: New York, N.Y. : Marcel Dekker, c 1998Description: xiii, 276 p. : ill. ; 24 cm.ISBN: 0824799799.Call number: 664.028 NON Subject(s): Food -- Processing
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Books Books BSTI
Textbook (FL2)
664.028 NON (Browse shelf) 1 Available 1000016064

Includes bibliographical references and index.

YE2006 M10 D01

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