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Protein quality and the effects of processing / edited by R. Dixon Phillips, John W. Finley.

Contributor(s): Phillips, R. Dixon | Winley, John W.
Material type: materialTypeLabelBookSeries: Food science and technology; 29. Publisher: New York, N.Y. : Marcel Dekker , c 1989Description: ix, 397 p. ; ill. : 24 cm.ISBN: 0824779843.Call number: 664 PROt Subject(s): Food -- Protein content | Food industry and trade | ProteinsOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
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Textbook (FL2)
664 PROt (Browse shelf) 1 Available 1000016078

Includes index.

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