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Omega-3 fatty acids in health and disease / edited by Robert S. Lees, Marcus Karel.

Contributor(s): Lees, Robert S | Karel, Marcus.
Material type: materialTypeLabelBookSeries: Food science and technology; 37. Publisher: New York, N.Y. : Marcel Dekker , c 1990Description: viii, 240 p. : ill. ; 24 cm.ISBN: 0824782925.Call number: 612.397 OME Subject(s): Fish oil in human nutrition | Omega-3 fatty acidsOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
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Textbook (FL2)
612.397 OME (Browse shelf) 1 Available 1000016077

Includes bibliographical references and index.

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