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Clostridium botulinum : ecology and control in food / edited by Andreas H. W. Hauschild, Karen L. Dodds.

Contributor(s): Hauschild, Andreas H. W | Dodds, Karen L.
Material type: materialTypeLabelBookSeries: Food science and technology; 24. Publisher: New York, N.Y. : Marcel Dekker, c 1993Description: viii, 412 p. : ill. ; 24 cm.ISBN: 082478748x.Call number: 664.07 CLO Subject(s): Botulism | Clostridium botulinum | Food -- MicrobiologyOnline resources: Click here to access online
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664.07 CLO (Browse shelf) 1 Available 1000016065

Includes bibliographical references and index.

YE2006 M10 D01

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