Normal view MARC view ISBD view

Clostridium botulinum : ecology and control in food / edited by Andreas H. W. Hauschild, Karen L. Dodds.

Contributor(s): Hauschild, Andreas H. W | Dodds, Karen L.
Material type: materialTypeLabelBookSeries: Food science and technology; 24. Publisher: New York, N.Y. : Marcel Dekker, c 1993Description: viii, 412 p. : ill. ; 24 cm.ISBN: 082478748x.Call number: 664.07 CLO Subject(s): Botulism | Clostridium botulinum | Food -- MicrobiologyOnline resources: Click here to access online
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)

Includes bibliographical references and index.

YE2006 M10 D01

There are no comments for this item.

Log in to your account to post a comment.