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Baked goods freshness : technology, evaluation, and inhibition of staling / edited by Ronald E. Hebeda, Henry F. Zobel.

Contributor(s): Hebeda, Ronald E | Zobel, Henry F.
Material type: materialTypeLabelBookSeries: Food science and technology; 75. Publisher: New York, N.Y. : Marcel Dekker , c 1996Description: viii, 282 p. : ill. ; 24 cm.ISBN: 082479348x.Call number: 664.752 BAK Subject(s): Baked products -- Analysis | Food spoilageOnline resources: Click here to access online
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664.752 BAK (Browse shelf) 1 Available 1000016076

Includes index.

YE2006 M11 D01

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