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Polysaccharide association structures in food / edited by Reginald H. Walter.

Contributor(s): Walter, Reginald H.
Material type: materialTypeLabelBookSeries: Food science and technology; 87. Publisher: New York, N.Y. : Marcel Dekker , c 1998Description: viii, 337 p. : ill. ; 24 cm.ISBN: 082470164x.Call number: 664 POL Subject(s): Food industry and trade | Macromolecules | PolysaccharidesOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
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Textbook (FL2)
664 POL (Browse shelf) 1 Available 1000016074

Includes bibliographical references and index.

YE2006 M11 D01

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