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Food emulsions / edited by Stig E. Friberg, Kare Larsson, Johan Sjoblom.

Contributor(s): Friberg, Stig E | Larsson, Kare | Sjoblom, Johan.
Material type: materialTypeLabelBookSeries: Food science and technology ; 132. Publisher: New York, N.Y. : Marcel Dekker, c2004Edition: 4th ed. , rev & expanded.Description: x, 640 p. : ill. ; 24 cm.ISBN: 0824746961.Call number: 664.024 FRI 4th ed. Subject(s): Emulsions | Food industry and tradeOnline resources: Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Unit Date due Barcode
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Textbook (FL2)
664.024 FRI 4th ed. (Browse shelf) 1 Available 4th ed. 1000016111

Includes bibliographical references and index.

YE2006 M12 D01

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