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Lactic acid bacteria : microbiological and functional aspects / edited by Seppo Salminen, Atte von Wright, Arthur Ouwehand.

Contributor(s): Salminen, Seppo | Wright, Atte von | Ouwehand, Arthur.
Material type: materialTypeLabelBookSeries: Food science and technology ; 139. Publisher: New York, N.Y. : Marcel Dekker, c2004Edition: 3rd ed., rev. & expanded.Description: xiii, 633 p. : ill. ; 27 cm.ISBN: 0824753321.Call number: 660.62 LAC 3rd ed. Subject(s): Lactic acid bacteria | Lactobacillus | Food -- MicrobiologyOnline resources: Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
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Textbook (FL2)
660.62 LAC 3rd ed. (Browse shelf) 1 Available 1000016112

Includes bibliographical references and index.

YE2006 M12 D01

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