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Successful flavors : from formulation to QC to applications and beyond / edited by Gerard Mosciano.

Contributor(s): Mosciana, Gerard.
Material type: materialTypeLabelBookPublisher: Carol Stream , Ill. : Allured Pub Corp., c2006Description: 240 p. : ill. ; 24 cm.ISBN: 1932633197.Call number: 664.07 SUC Subject(s): Flavor | Flavor -- Analysis | Flavoring essences -- AnalysisOnline resources: Click here to access online | Click here to access online
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