Managing food industry waste : common sense methods for food processors / Robert R. Zall.
By: Zall, Robert R.Material type: BookPublisher: Armes, Iowa : Blockwell Pub., 2004Description: xv, 182 p. : ill. ; 24 cm.ISBN: 0813806313.Call number: 664.00286 ZAL Subject(s): Food industry and trade -- Waste disposalOnline resources: Click here to access online
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|Books||BSTI Textbook (FL2)||664.00286 ZAL (Browse shelf)||1||Available||1000016203|
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|664.0028 JOW Hygienic design and operation of food plant /||664.00284 CLA Practical design, construction and operation of food facilities /||664.00286 CRA Food plant sanitation : design maintenance, and good manufacturing practices /||664.00286 ZAL Managing food industry waste : common sense methods for food processors /||664.00289 FOR 3rd ed. Food hygiene, microbiology and HACCP /||664.00601 IFIC 1964 Ref. Proceedings /||664.0068 GRE Economics and management of food processing /|
YE2007 M04 D01