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Microorganisms in foods : sampling for microbiological analysis : principles and specific applications / International Commission on Microbiological Specifications for Foods.

By: International Commission on Microbiological Specifications for Foods.
Material type: materialTypeLabelBookPublisher: Toronto : University of Toronto Press, 1986Edition: 2nd ed.Description: pt.2 ; 29 cm.Call number: 576.163028 ICMSFs 2nd ed. Subject(s): Food -- Analysis | Food -- Microbiology -- Technique | Sampling (Statistics)Online resources: Click here to access online
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Item type Current location Call number Copy number Status Unit Date due Barcode
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Textbook (FL2)
576.163028 ICMSFs 2nd ed. (Browse shelf) 1 Available 2nd ed. pt.2 1000016135

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