Plant proteins : applications, biological effects, and chemistry / Robert L. Ory, editor.
Contributor(s): Ory, Robert L | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Meeting (190th : 1985 : Chicago, Ill.).Material type: BookSeries: ACS symposium series 312. Publisher: Washington, DC : American Chemical Society, 1986Description: ix, 285 p. : ill. ; 24 cm.ISBN: 0841209766.Call number: 641.12 PLA Subject(s): Food -- Protein content -- Congresses | Plant proteins as food -- Congresses | Diet -- Congresses | Proteins in human nutrition -- CongressesOnline resources: Click here to access online
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|Books||BSTI Textbook (FL2)||641.12 PLA (Browse shelf)||1||Available||1000007978|
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th Meeting of the American Chemical Society, Chicago, Illinois, September 8-13, 1985."
Includes bibliographies and indexes.