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The microbiology of safe food / S.J. Forsythe.

By: Forsythe, S.J.
Material type: materialTypeLabelBookPublisher: Oxford : Blackwell, 2000Description: x, 412 p. : ill. ; 24 cm.Call number: 664.001579 FOR Subject(s): Food -- Microbiology | Food poisoning | Food law and legislationOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
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664.001579 FOR (Browse shelf) 1 Available 1000016272

Includes bibliographical references and index

YE2007 M07 D01

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