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Food microbiology / Martin R. Adams and Maurice O. Moss.

By: Adams, Martin R.
Contributor(s): Moss, Maurice O.
Material type: materialTypeLabelBookPublisher: Cambridge : RSC Publishing, c2008Edition: 3rd ed.Description: xiv, 463 p. : ill. ; 24 cm.ISBN: 9780854042845.Call number: 576.163 ADA 3rd ed. Subject(s): Fermented foods | Food -- Preservation | Foodborne diseases | Food -- MicrobiologyOnline resources: Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
576.163 ADA 3rd ed. (Browse shelf) 1 Available 1000016425

Includes bibliographical references and index.

YE2008 M05 D01

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