The chemistry and biology of winemaking / Ian Hornsey.
By: Hornsey, Ian.Material type: BookPublisher: Cambridge : Royal Society of Chemistry, 2007Description: xi, 457 p. : ill. ; 24 cm.ISBN: 9780854042661.Call number: 641.22 HOR Subject(s): Wine and winemaking | Wine and winemaking -- Chemistry | Wine and winemaking -- MicrobiologyOnline resources: Click here to access online | Click here to access online
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|Books||BSTI Textbook (FL2)||641.22 HOR (Browse shelf)||1||Available||1000016421|
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|641.2 VAR Beverages : technology, chemistry and microbiology /||641.21 GRO 6th rev. ed. Grossman's Guide to wines, beers, and spirits /||641.22 GRA Wine production : vine to bottle /||641.22 HOR The chemistry and biology of winemaking /||641.22 JAC Wine tasting : a professional handbook /||641.22 JAC 2nd ed. Wine tasting ; a professional handbook /||641.3 BEN The facts of food /|
Includes bibliographical references and index.
YE2008 M05 D01