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The chemistry and biology of winemaking / Ian Hornsey.

By: Hornsey, Ian.
Material type: materialTypeLabelBookPublisher: Cambridge : Royal Society of Chemistry, 2007Description: xi, 457 p. : ill. ; 24 cm.ISBN: 9780854042661.Call number: 641.22 HOR Subject(s): Wine and winemaking | Wine and winemaking -- Chemistry | Wine and winemaking -- MicrobiologyOnline resources: Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
641.22 HOR (Browse shelf) 1 Available 1000016421

Includes bibliographical references and index.

YE2008 M05 D01

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