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Water activity in foods : fundamentals and applications / Gustavo V. Barbosa- Canovas ... [et al.], editors.

Contributor(s): Barbosa-Canovas, Gustavo V.
Material type: materialTypeLabelBookSeries: IFT Press series. Publisher: Ames, Iowa : Blackwell Pub., c2007Description: xviii, 435 p. : ill. ; 26 cm.ISBN: 0813824087.Call number: 664.02 WAT Subject(s): Food -- Moisture | Food -- Water activity | Food industry and tradeOnline resources: Click here to access online | Click here to access online
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Includes bibliographical references and index

YE2008 M06 D01

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