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Food safety of proteins in agricultural biotechnology / edited by Bruce G. Hammond.

Material type: materialTypeLabelBookSeries: Food science and technology ; 172. Publisher: Boca Raton, Fla. : CRC Press, c2008Description: 299 p. : ill. ; 25 cm.ISBN: 0849339677; 9780849339677.Call number: 363.192 FOOp Subject(s): Agricultural biotechnology -- Risk assessment | Bacterial proteins | Food -- Safety measuresOnline resources: Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
363.192 FOOp (Browse shelf) 1 Available 1000016477

Includes bibliographical references and index

YE2008 M08 D01

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