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Carbohydrates in food / edited by Ann-Charlotte Eliasson.

Contributor(s): Eliasson, Ann-Charlotte.
Material type: materialTypeLabelBookSeries: Food science and technology. Publisher: Boca Raton, Fla. : CRC/Taylor & Francis, c2006Edition: 2nd ed.Description: 546 p. : ill. ; 24 cm.ISBN: 9780824759421.Call number: 664 CAR 2nd ed. Subject(s): Carbohydrates | Food -- Carbohydrate contents | Polysaccharides | Starch -- Nutritional aspectsOnline resources: Click here to access online | Click here to access online
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Includes bibliographical references and index

YE2008 M07 D01

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