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The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / Connie M. Weaver, James R. Daniel.

By: Weaver, Connie M.
Contributor(s): Daniel, James R.
Material type: materialTypeLabelBookSeries: CRC series in contemporary food science. Publisher: Boca Raton, Fla. : CRC Press, c2003Edition: 2nd ed.Description: 137 p. : ill. ; 28 cm.ISBN: 0849312930.Call number: 664.07 WEA 2nd ed. Subject(s): Food -- Analysis -- Laboratory manuals | Food -- Composition -- Laboratory manuals, etcOnline resources: Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Unit Date due Barcode
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Textbook (FL2)
664.07 WEA 2nd ed. (Browse shelf) 1 Available 2nded. 1000016453

Includes bibliographical references and index

YE2008 M07 D01

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