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Microbiology of fruits and vegetables / edited by Gerald M. Sapers, James R. Gorny, Ahmed E. Yousef.

Contributor(s): Sapers, Gerald M | Gorny,James R | Yousef, Ahmed E.
Material type: materialTypeLabelBookPublisher: Boca Raton, Fla. : CRC/Taylor & Francis, c2006Description: 634 p. : ill. ; 25 cm.ISBN: 0849322618; 9780849322617.Call number: 664.8001579 MIC Subject(s): Fruit -- Microbiology | Vegetables -- MicrobiologyOnline resources: Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
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664.8001579 MIC (Browse shelf) 1 Available 1000016481

Includes bibliographical references and index

YE2008 M08 D01

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