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Advances in cereal science and technology / Edited by Y. Pomeranz.

Contributor(s): Pomeranz, Yeshajahu | American Association of Cereal Chemists.
Material type: materialTypeLabelBookPublisher: St. Paul, Minn. : American Association of Cereal Chemists, [c1976-]Description: 2v. : ill. ; 26 cm.ISBN: 0913250074.Call number: 664.7 POM Subject(s): Grain -- Storage | Cereal products | Cereals as food | Flour | Cereal products -- Collected works | Grain -- Collected works | Soybean | Grain -- Industrial applications -- Collected works | Grain -- Marketing | GrainOnline resources: Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Unit Date due Barcode
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Textbook (FL2)
664.7 POM (Browse shelf) 1 Available V.1 1000008249

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Includes bibliographies and index.

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