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Brewing : new technologies / edited by C.W. Bamforth.

Contributor(s): Bamforth, C.W.
Material type: materialTypeLabelBookSeries: Woodhead Publishing in food science, technology and nutrition. Publisher: Cambridge : Woodhead ; Boca Raton, Fla. : CRC Press, 2006Description: xiv, 484 p. : ill. ; 24 cm.ISBN: 1845690036.Call number: 663.3 BRE Subject(s): Brewing | Brewing -- Technological innovationsOnline resources: Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
663.3 BRE (Browse shelf) 1 Available 1000016497

Includes bibliographical references and index

YE2008 M09 D01

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