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Chemistry and technology of flavors and fragrances / edited by David J. Rowe.

Contributor(s): Rowe, David J.
Material type: materialTypeLabelBookPublisher: Oxford : Blackwell ; Boca Raton, Fla. : CRC Press, 2005Description: xiv, 336 p. : ill. ; 26 cm.ISBN: 1405114509.Call number: 664.5 CHE Subject(s): Flavor -- Analysis | OdorsOnline resources: Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
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Textbook (FL2)
664.5 CHE (Browse shelf) 1 Available 1000016498

Includes bibliographical references and index

YE2008 M09 D01

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