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Fermentation microbiology and biotechnology / E.M.T. El-Mansi, editor-in-chief.

Contributor(s): El-mansi, E.M.T.
Material type: materialTypeLabelBookPublisher: Boca Raton, Fla. : CRC / Taylor & Francis, c2007Edition: 2nd ed.Description: xxviii, 544 p. : ill. ; 27 cm.ISBN: 0849353343.Call number: 660.28449 FERm 2nded Subject(s): Fermentation | Microbial biotechnologyOnline resources: Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Unit Date due Barcode
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660.28449 FERm 2nded (Browse shelf) 1 Available 2nd ed. 1000016506

Includes bibliographical references and index

YE2008 M09 D01

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