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Food colorants : chemical and functional properties / edited by Carmen Socaciu

Contributor(s): Socaciu, Carmen.
Material type: materialTypeLabelBookSeries: Chemical and functional properties of food component series. Publisher: Boca Raton, Fla. : CRC Press, c2008Description: 633 p. : ill. ; 25 cm.ISBN: 0849393574.Call number: 664.062 FOO Subject(s): Color of food | Coloring matter | Coloring matter in food | Food additives -- SpecificationsOnline resources: Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
664.062 FOO (Browse shelf) 1 Available 1000016507

Includes bibliographical references and index

YE2008 M09 D01

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