Normal view MARC view ISBD view

Ingredient interactions : effects on food quality/ edited by Anilkumar G. Gaonkar, Andrew McPherson.

Contributor(s): Gaonkar, Anilkumar G | McPherson, Andrew.
Material type: materialTypeLabelBookSeries: Food science and technology ; 154. Publisher: Boca Raton, Fla. : CRC / Taylor & Francis, c2006Edition: 2nd ed.Description: 554 p. : ill. ; 24 cm.ISBN: 0824757483.Call number: 664.07 ING 2nd ed. Subject(s): Food additives -- Analysis | Food -- Analysis | Food -- CompositionOnline resources: Click here to access online | Click here to access online
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Copy number Status Unit Date due Barcode
Books Books BSTI
Textbook (FL2)
664.07 ING 2nd ed. (Browse shelf) 1 Available 2nd ed. 1000016502

Includes bibliographical references and index

YE2008 M09 D01

There are no comments for this item.

Log in to your account to post a comment.

Click on an image to view it in the image viewer