Chemical migration and food contact materials / edited by Karen A. barnes, C. Richard Sinclair and D.H. Watson.
Contributor(s): Barnes, Karen A | Sinclair, C. Richard | Watson, D.H.Material type: BookSeries: Woodhead Publishing in food science, technology and nutrition. Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Pub. Ltd., c2007Description: xvi, 464 p. : ill. ; 24 cm.ISBN: 084939130x (CRC); 9780849391309 (CRC).Call number: 363.192 CHE Subject(s): Food -- Packaging | Food contaminationOnline resources: Click here to access online | Click here to access online
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|Books||BSTI Textbook (FL2)||363.192 CHE (Browse shelf)||1||Available||1000016534|
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|363.17925 PES Pesticide waste management : technology and regulation /||363.19 WAN Food chemical hazard detection : development and application of new technologies /||363.192 ARV HACCP and ISO 22000 : application to foods of animal origin /||363.192 CHE Chemical migration and food contact materials /||363.192 DIE Safety of irradiated foods /||363.192 DIE 2nd ed. Safety of irradiated foods /||363.192 ECO The economics of HACCP :|
Includes bibliographical references and index
YE2008 M10 D01