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Meat products handbook : practical science and technology / Gerhard Feiner

By: Feiner, Gerhard.
Material type: materialTypeLabelBookSeries: Woodhead Publishing in food science, technology and nutrition. Publisher: Boca Raton, Fla. : CRc Press ; Cambridge : Woodhead, c2006Description: xxii, 648 p. : ill. ; 25 cm.ISBN: 0849380103 (CRC); 9780849380105 (CRC).Call number: 664.9 FEI Subject(s): Meat | Meat industry and tradeOnline resources: Click here to access online | Click here to access online
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