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The quest for food : a natural history of eating

By: Brussow, Harald.
Material type: materialTypeLabelBookPublisher: New York, N.Y. : Springer, c2007Description: xviii, 866 p. : ill. ; 24 cm.ISBN: 0387303340; 9780387303345.Call number: 641.3 BRU Subject(s): Bioenergetics | Eating -- Physiology | Food -- History | Food supply -- HistoryOnline resources: Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
641.3 BRU (Browse shelf) 1 Available 1000016520

Includes bibliographical references and index

YE2008 M10 D01

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