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Food processing : principles and applications / Hosahalli Ramaswamy, Michele Marcotte

By: Ramaswamy, Hosahalli.
Contributor(s): Marcotte, Michele.
Material type: materialTypeLabelBookPublisher: Boca Raton, Fla. : Taylor & Francis, c2006Description: 420 p. : ill. ; 25 cm.ISBN: 1587160080.Call number: 664 RAM Subject(s): Food -- Drying | Food -- Preservation | Food industry and tradeOnline resources: Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
664 RAM (Browse shelf) 1 Available 1000016519

Includes bibliographical references and index

YE2008 M10 D01

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