Normal view MARC view ISBD view

Food processing : principles and applications / Hosahalli Ramaswamy, Michele Marcotte

By: Ramaswamy, Hosahalli.
Contributor(s): Marcotte, Michele.
Material type: materialTypeLabelBookPublisher: Boca Raton, Fla. : Taylor & Francis, c2006Description: 420 p. : ill. ; 25 cm.ISBN: 1587160080.Call number: 664 RAM Subject(s): Food -- Drying | Food -- Preservation | Food industry and tradeOnline resources: Click here to access online | Click here to access online
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)