Normal view MARC view ISBD view

Consumer-led food product development / edited by Hal MacFie

Contributor(s): Macfie.
Material type: materialTypeLabelBookSeries: Woodhead Publishing in food science, technology and nutrition. Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Pub. Ltd., c2007Description: xviii, 613 p. : ill ; 25 cm.ISBN: 9781420043990 (CRC).Call number: 658.575 CON Subject(s): Consumers -- Research | Food industry and trade -- Technological innovations | New productsOnline resources: Click here to access online | Click here to access online
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
658.575 CON (Browse shelf) 1 Available 1000016523

Includes bibliographical references and index

There are no comments for this item.

Log in to your account to post a comment.

Click on an image to view it in the image viewer