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Food science / by Norman N. Potter.

By: Potter, Norman N.
Material type: materialTypeLabelBookPublisher: Westport, Conn. : Avi Pub. Co., 1973Edition: 2nd ed.Description: xiv, 706 p. : ill. ; 24 cm.ISBN: 087055140X.Call number: 664 POT 2nd ed. Subject(s): Food industry and trade | FoodOnline resources: Click here to access online
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664 POT 2nd ed. (Browse shelf) 1 Available 1000007141

Bibliography: p. 687.

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