Food science / by Norman N. Potter.
By: Potter, Norman N.Material type: BookPublisher: Westport, Conn. : Avi Pub. Co., 1973Edition: 2nd ed.Description: xiv, 706 p. : ill. ; 24 cm.ISBN: 087055140X.Call number: 664 POT 2nd ed. Subject(s): Food industry and trade | FoodOnline resources: Click here to access online
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|Books||BSTI Textbook (FL2)||664 POT 2nd ed. (Browse shelf)||1||Available||1000007141|
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|664 PHY rev.ed. V.2 Physical chemistry of food processes ; v.2 : advanced techniques, structures, and applications /||664 POL Polysaccharide association structures in food /||664 POT Food science /||664 POT 2nd ed. Food science /||664 POT 5th ed. Food science /||664 PRE Food Technology /||664 PRI Effects of heating on foodstuffs /|
Bibliography: p. 687.