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Methods for the microbiological analysis of selected nutrients / Gerald Angyal.

By: Angyal, Gerald.
Contributor(s): U.S. Food and Drug Administration | Association of Official Analytical Chemists.
Material type: materialTypeLabelBookPublisher: Gaithersburg, Md. : AOAC International, c1996Description: vi, 85 p. : ill. ; 28 cm.ISBN: 0935584617.Call number: 664.07 ANG Subject(s): Food -- Microbiology | Microbiological laboratories -- Analysis | Nutrition -- MicrobiologyOnline resources: Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
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Textbook (FL2)
664.07 ANG (Browse shelf) 1 Available 1000016912

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