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Food preservation by pulsed electric fields from research to application / edited by H.L.M. Leliveld, S. Notermans and S.W.H. de Haan.

Contributor(s): Lelieveld, H.L.M | Notermans, S | de Haan, S.W.H.
Material type: materialTypeLabelBookPublisher: Boca Raton, Fla. ; CRC Press, c2007Description: xvii, 363 p. : ill. ; 25 cm.ISBN: 9781420043952.Call number: 664.028 FOOr Subject(s): Electric fields -- Industrial applications | Food industry and trade | Food -- PreservationOnline resources: Click here to access online | Click here to access online
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Includes bibliographical reference and index

YE2009 M09 D01

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