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Improving traceability in food processing and distribution / edited by Ian Smith and Anthony Furness.

Contributor(s): Smith, Ian | Furness, Anthony.
Material type: materialTypeLabelBookPublisher: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2006Description: xi, 258 p. : ill. ; 24 cm.ISBN: 1855739593 (woodhead); 0849391601 (CRC Press).Call number: 664 IMP Subject(s): Food industry and trade -- Safety measures | Food industry and trade -- Technological innovationsOnline resources: Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
664 IMP (Browse shelf) 1 Available 1000016653

Includes bibliographical references and index

YE2010 M01

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