Principles of food analysis for filth, decomposition, and foreign matter / edited by J. Richard Gorham.
Contributor(s): Gorham, John Richard | United States. Food and Drug Administration.Material type: BookSeries: HHS publication no. [FDA] 80-2128 ; FDA technical bulletin no. 1. Publisher: Washington, D.C. : U.S. Dept of Health and Human Services, Public Health Service, Food and Drug Administration : For sale by the Supt. of Docs., U.S. G.P.O., 1981Edition: 2nd ed.Description: viii, 286 p. : ill. ; 26 cm.Call number: 664.07 PRI 2nd ed. Subject(s): Food adulteration and inspection | Food -- Analysis | Food contamination | Microscope and microscopy -- TechniqueOnline resources: Click here to access online
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|Books||BSTI Textbook (FL2)||664.07 PRI 2nd ed. (Browse shelf)||1||Available||1000008137|
Previous ed. by U.S. Food and Drug Administration published under title: Microscopic analytical methods in food and drug control.
Includes bibliographies and index.